The Social Worker MSW, Children's Hospital, works under the direction of a Licensed Clinical Social Worker and is a key member of the physician directed healthcare team. Professionally applies social work methodology and theory to practice by a) providing support for patients and families who are affected by illness and/or injury, loss, grief, victimization, change in lif

The Clinical Nurse B Inpatient utilizes discretion and independent judgment to provide, coordinate and document direct/indirect age specific and developmentally appropriate quality patient centered care in a fast paced environment with minimal supervision. Performs the nursing process (assessment, care planning, intervention, evaluation) in accordance with LLUMC's establi

The Admissions Support Rep coordinates registration, insurance and payer information, and financial screening activities required to provide an exceptional customer service experience for patients, families and visitors. Navigates complex regulatory requirements while coordinating activities across multiple disparate information systems to support physician and hospital o

The Supervisor Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate. Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness

The Food Service Worker is responsible for accurate and timely set up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months of related experience

The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process. The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals. The diet aide enters meal selections into Computrition, assuring

The Diet Technician 1 accurately calculates and prepares milk and formula mixtures with aseptic technique. Participates in weekend and holiday rotation. Perform other duties as assigned. Education and Experience Associates Degree in Nutrition and Dietetics, Food/Nutrition Science or related field preferred OR currently / previously enrolled in a nutrition program with com

(CH, Full Time) The Dietitian Specialist 1 completes nutritional assessments and reassessments and works collaboratively with the health care team to implement appropriate interventional strategies to improve the nutritional outcome of patients, providing nutrition education to patients and family members, working in partnership with dietetic technicians, and acting as a

The Dietitian Specialist 3 demonstrates expertise in completing inpatient and/or outpatient nutritional assessments and reassessments. Works collaboratively with the health care team to implement nutrition interventions and coordinates the nutrition care of the patient. Provides specialized nutrition education to patients and family members. Works as a team with dietitian

(CH, Diabetes Center) The Dietitian Specialist 3 demonstrates expertise in completing inpatient and/or outpatient nutritional assessments and reassessments. Works collaboratively with the health care team to implement nutrition interventions and coordinates the nutrition care of the patient. Provides specialized nutrition education to patients and family members. Works as

The Dietetic Technician 2 (DT2) participates in reviewing the initial nutrition screen and identify malnutrition triggers that generate referral to a dietitian. Completes subsequent nutrition screenings throughout admit to identify patients with changes in nutritional status. Refers patients to the dietitian within designated timeframes for follow up. The DT2 may be assig

The Dietetic Technician 2 (DT2) participates in reviewing the initial nutrition screen and identify malnutrition triggers that generate referral to a dietitian. Completes subsequent nutrition screenings throughout admit to identify patients with changes in nutritional status. Refers patients to the dietitian within designated timeframes for follow up. The DT2 may be assig

The Registered Dietitian Specialist 1 is responsible for completing inpatient and/or outpatient nutritional assessments and reassessments according to scheduled timeframes and implementing appropriate interventions to improve the nutritional outcome of patients. Is responsible for providing nutrition education to patients and family members, mentoring dietetic technicians

Coordinator RN Peds works under the supervision of the Senior Nurse Manager and Clinic Supervisor. Assumes responsibility and accountability for the management of the Pediatric Allergy/Pulmonary, Nephrology, Neurology, Gastroenterology, Infectious Disease, Endocrinology, Rheumatology, and Cardiology, General Pediatrics and/or Pediatric and Adult Medicine patient populatio

The Patient Navigator Cancer coordinates access of patients through the healthcare system from diagnosis or point of referral. Completes authorization and coordinates financial clearance. Collects needed patient information for appointments, treatments, procedures, and surgeries including diagnostic procedures, pathology reports, operative notes, radiation therapy and che